* Food Writing

Food is a passion of mine, and writing about it inevitably follows. You have three choices at the moment:

Amuse bouche: Brillat – Savarin and the Physiology of Taste

Table d’hote: http://buthkuddeh.blogspot.com/

A la carte: www.buthkuddeh.com.au

The Recipe Book of Ada de la Harpe The Recipe Book of Ad de la Harpe_First edition_2013

Printed from: http://www.paulvanreyk.com.au/?page_id=91 .
© Paul van Reyk 2017.